We are blessed to have a team filled with top Oklahoma City restaurant talent. Check out what makes each of them an integral part of creating delicious culinary experiences for our guests.

Oklahoma native, Josh Valentine, found his love for food at an early age. While wresting at Del City HS, Josh began reading cookbooks and food magazines. Shortly after he attended culinary school and began garnering experience at the best restaurants he could. Restaurant Alma, Stephan Pyles, The Coach House, and The Metro to name a few, Josh would open his first restaurant Divine Swine and draw national attention by becoming a finalist on Top Chef Season 10. After another short stint in Dallas at FT33, Josh returned home. Continuing to gain experience most notably as Executive Chef at The George, Cultivar Mexican Kitchen, and Resident Chef at Carlton Landing, Chef Valentine is now primed and ready to open his newest venture Milo at The Ellison!

Raymond Reyes, Director of Food and Beverage for the Ellison Hotel and Milo Restaurant, brings experience in over 10 restaurant concepts to the team. Raymond has worked in a diverse blend of upscale and luxury hotels. He is a pillar of the team.